Anco 豬骨高湯

This broth has a rich, savory flavor that really warms you up from the inside. I've been adding it to soups and it gives them a much deeper taste. The collagen content was a nice bonus for my joints.

I was skeptical about bone broth, but the rich flavour surprised me. It’s a great protein source and I really notice the extra collagen in my hair and nails after just a few weeks.

The collagen in this actually shows — my nails have been less brittle after a month of having a cup most evenings. It gels up in the fridge, which tells me it's the real stuff and not watered down.